Ingredients
cultured pasteurized nonfat grade a milk 64.7% , corn starch 17.7% , natural flavouring 2.5% , fruit juice concentrate 2.5% , E440a 2.5% , E960 2.5% , sea salt 0.1% , contains the following live active cultures 0.1% , Lactobacillus bulgaricus 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1% , l 0.1% , paracasei 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.