Ingredients
culture pasteurized nonfat grade a milk 54.5% , inulin 16.8% , corn starch 8.4% , natural flavouring 5.2% , E440a 3.5% , E960 2.6% , E296 2.0% , fruit juice concentrate 1.6% , salt 1.3% , contains the following live cultures 1.1% , streptococcus thermophilous 0.9% , Lactobacillus acidophilus 0.8% , bifidus 0.7% , lactobacillus casei 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.