Nutrition · per 100 g

Energy	253.5 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	45.1 g
Sugars	5.6 g
Protein	7 g
Salt	1.2 g
Sodium	478.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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