Ingredients
wheat flour 53.3% , enriched 23.3% , barley malt flour 11.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.8% , water 2.9% , buttermilk 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , yeast 0.4% , soya oil 0.2% , granulated sugar 0.1% , salt 0.0% , E282 0.0% , natural flavouring 0.0% , enzyme 0.0% , monoglycerides 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.