Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	27.1 g
Fiber	3.5 g
Protein	2.4 g
Salt	1.8 g
Sodium	729 mg
Potassium	400 mg
Calcium	14.1 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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