Nutrition · per 100 g

Energy	212.4 kcal
Fat	14.2 g
Saturated fat	2.2 g
Carbs	7.1 g
Sugars	1.8 g
Fiber	0 g
Protein	15 g
Salt	0.66 g
Sodium	265.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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