Nutrition · per 100 g

Energy	511.6 kcal
Fat	39.5 g
Saturated fat	5.8 g
Carbs	32.6 g
Sugars	20.9 g
Fiber	7 g
Protein	20.9 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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