Ingredients
flour 55.0% , palm oil 22.5% , sugar 9.7% , pecan nut 6.4% , CONTAINS 2% ORLESS OF CORN SYRUP 3.2% , salt 0.4% , VANILLA SODIUM ACID PYROPHOSPHATE 0.4% , CORNSTARCH MONOCALCIUM PHOSPHATE 0.4% , E500ii 0.4% , E503ii 1.4%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 35.5 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 19.4 g |
| Added sugars | 19.4 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.