Ingredients
flour 57.1% , SOYBEAN OIL WITH TBHQ 21.4% , E330 10.7% , Raising agent 5.4% , barley malt flour 2.7% , E221 1.3% , enzyme 1.3%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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