Ingredients
whole wheat flour 57.5% , high oleic canola and soybean oil with tbhq and citric acid to preserve freshness 21.3% , sugar 6.5% , corn starch 6.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , invert sugar 0.9% , Raising agent 0.9% , E221 0.9% , barley malt extract 4.7%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 22.6 g |
| Saturated fat | 3.2 g |
| Carbs | 71 g |
| Sugars | 12.9 g |
| Protein | 6.5 g |
| Salt | 1.9 g |
| Sodium | 741.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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