Ingredients
wholemeal flour 55.0% , sunflower oil 22.5% , sugar 6.5% , invert sugar syrup 6.5% , corn starch 4.8% , sea salt 0.8% , barley malt extract 0.8% , E500ii 0.8% , E341i 0.8% , enzyme 1.7%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Carbs | 64.5 g |
| Sugars | 12.9 g |
| Added sugars | 12.9 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 612.9 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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