Ingredients
flour 52.9% , sugar 19.2% , palm 13.9% , CANOLA 7.0% , soybean oil with tbhq added to preserve freshness 3.5% , dextrose 1.7% , high fructose corn syrup 0.9% , contains 2% and less of 0.4% , corn starch 0.2% , salt 0.1% , Raising agent 0.1% , cogua 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , maltodextrin 0.0% , E414 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 461.5 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Carbs | 73.1 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.96 g |
| Sodium | 384.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.