Ingredients
flour 55.6% , sugar 16.7% , vegetable oil 13.9% , CONTAINS LESS THAN 2% OF SALT 6.9% , whey 3.5% , egg 1.7% , natural and artificial flavouring 0.9% , E500ii 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Added sugars | 111 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 7.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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