Ingredients
flour 56.3% , whole wheat flour high oleic canola and soybean oil with tbhq and citric acid for freshness sugar 21.9% , contains 2% and less of 10.9% , E341 5.5% , high fructose corn syrup 2.7% , E221 1.4% , soya lecithin 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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