Ingredients
tomato purée 53.8% , diced tomatoes in juice 23.1% , contains 2% and less of 11.5% , sugar 2.8% , garlic 2.8% , olive oil 2.8% , parmigiano reggiano 1.6% , provolone 0.8% , romano cheese 0.4% , ricotta 0.2% , salt 0.1% , soya oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Starch | 0 g |
| Protein | 2.4 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.