Nutrition · per 100 g

Energy	208.8 kcal
Fat	9.1 g
Saturated fat	5.9 g
Carbs	24.4 g
Sugars	1.2 g
Protein	6.8 g
Salt	0.99 g
Sodium	394.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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