Nutrition · per 100 g

Energy	137.6 kcal
Fat	3.4 g
Saturated fat	0.34 g
Carbs	23.2 g
Sugars	14.8 g
Fiber	1 g
Protein	4 g
Salt	0.56 g
Sodium	224.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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