Ingredients
corn 50.0% , vegetable oil 25.0% , corn 12.5% , cottonseed 6.3% , CANOLA 3.1% , rand 1.6% , rice 0.8% , RANCH SEASONING 0.4% , dist p dist 8 o 0.4%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 16 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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