Ingredients
semolina 55.0% , durum wheat flour 22.5% , egg yolk 11.3% , E375 5.6% , ferrous sulfate 2.8% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , wheat 0.2% , egg 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 107 mg |
| Carbs | 69.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.04 g |
| Sodium | 17.9 mg |
| Potassium | 3.4 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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