Gluten Free Linguine
Ingredients
brown rice flour 54.5% , water 22.7% , potato starch 11.4% , tapioca 5.7% , whole egg 2.8% , egg white 1.4% , contains 2% and less of 0.7% , salt 0.4% , E575 0.2% , GLUCONO DELTA-LACTONE IS AN ACIDIFIER ALSO FOUND IN WINE 0.1% , honey 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 45 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 6 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 141 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.