Nutrition · per 100 g

Energy	308 kcal
Fat	7.7 g
Saturated fat	3.2 g
Cholesterol	6.4 mg
Carbs	55.1 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	0 g
Protein	5.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	67.9 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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