Nutrition · per 100 g

Energy	235.3 kcal
Fat	15.3 g
Saturated fat	2.9 g
Carbs	0 g
Sugars	0 g
Protein	23.5 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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