Ingredients
crust 57.1% , tomato sauce 21.4% , low moisture part skim mozzarella 10.7% , uncured pepperoni no nitrate and nitrite added except that which naturally occurring in leek powder 5.4% , parmigiano reggiano 2.7% , canola oil 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31.3 g |
| Sugars | 6.3 g |
| Fiber | 2.3 g |
| Protein | 11.7 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 203 mg |
| Calcium | 141 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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