Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	40 g
Carbs	20 g
Sugars	0 g
Fiber	20 g
Protein	20 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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