Ingredients
potato 53.5% , vegetable oil 16.5% , coating 8.3% , E330 5.1% , E296 3.5% , E270 2.5% , E631 2.0% , guanylate 1.6% , sodium caseinate 1.3% , natural flavouring 1.1% , not more than 2% each calcium silicate and silicon dioxide added as anticaking agents 0.9% , corn flour 0.8% , rice flour 0.7% , corn starch 0.6% , water 0.5% , corn maltodextrin 0.5% , E471 0.4% , E330 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.