Nutrition · per 100 g

Energy	125.7 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	17.3 g
Sugars	3.1 g
Protein	5.2 g
Salt	1.2 g
Sodium	481.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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