Ingredients

cooked pasta 50.0% , MEAT SAUCE 50.0%

Nutrition · per 100 g

Energy	187 kcal
Fat	7.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	21.3 g
Sugars	2.3 g
Fiber	2 g
Protein	7 g
Salt	0.52 g
Sodium	207 mg
Calcium	17 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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