Ingredients
tomato pulp in tomato juice 53.8% , fresh cream 23.1% , contains 2% and less of 11.5% , onon pecorino romaño cheese 5.8% , sheeps milk 2.9% , salt 1.4% , reniet 0.7% , extra virem olive oil 0.4% , vodka 0.2% , salt 0.1% , spice 0.0% , E330 0.0% , 70 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.6 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 250 mg |
| Calcium | 23.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.