Ingredients
mutrition amount 50.2% , serving nutritic % dv amount 25.0% , serving % v total fat 10g 12% total carb 12.9% , tr 6 evings sat 1.0% , fat 1.5% er container serving size 2 hsp 0.5% , calories er serving 100 vitamin d 0% kout 16 8% fiber g trans fat 0g tota sugars 2g cholesterol omg 0% incl 0.5% , added sugas 4h sodium 520mg 23% protein 0.5% , calcium 0.0% , iron 0.0% , potassium ngredients 0.5% , soya oil 0.5% , red wine vinegar 0.5% , sugar 0.5% , feta chee cultured pasteurized milk 0.5% , salt 0.5% , enzyme 0.5% , salt 0.5% , roasted red bell peper ajamata olives 0.5% , extra virgin olive oil 0.5% , contains less than 2% of spre emon juice concentrate 0.5% , dehydrated onion 0.5% , E202 0.5% , preservatie souam benzoate 0.5% , E270 0.5% , E415 0.5% , natural flanior oantains 0.5% , daldum disodium edta to protect flavor 0.5% , tava 0.2% , il 60510 e well oo not freeze 0.1% , ate 0.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 33.3 g |
| Saturated fat | 5 g |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1733.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.