Ingredients
vegetable oil 52.4% , tangerine juice 23.8% , sugar 10.0% , water 6.9% , soy sauce 3.5% , water 1.7% , soya bean 0.9% , wheat 0.4% , salt 0.2% , SODIUM BENZOATE AS A PRESERVATIVE RICE VINEGAR 0.1% , toasted sesame oil 0.1% , onion 0.0% , garlic 0.0% , ginger 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , distilled vinegar 0.0% , E330 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.