Nutrition · per 100 g

Energy	147.5 kcal
Fat	4.9 g
Saturated fat	3.3 g
Carbs	18 g
Sugars	8.2 g
Protein	9.8 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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