Ingredients
fortified wheat flour 52.6% , water 23.7% , modified wheat starch 11.8% , wheat gluten 5.9% , vegetable fat 3.0% , contains 2% and less of the following 1.5% , sodium alumin'im sulfate 0.7% , corn starch 0.4% , E516 0.2% , E341i 0.1% , E471 0.0% , sugar 0.0% , E412 0.0% , salt 0.0% , E282 0.0% , E297 0.0% , E200 0.0% , doughconditioner 0.0% , uist 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 0 g |
| Added sugars | 2.4 g |
| Fiber | 35.7 g |
| Protein | 9.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 23.8 mg |
| Calcium | 167 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.