Nutrition · per 100 g

Energy	474 kcal
Fat	13.2 g
Carbs	76.3 g
Sugars	2.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	2.8 g
Sodium	1130 mg
Potassium	421 mg
Calcium	78.9 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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