Nutrition · per 100 g

Energy	250 kcal
Fat	9.3 g
Saturated fat	5.6 g
Cholesterol	18.5 mg
Carbs	31.5 g
Sugars	4.6 g
Fiber	1.9 g
Protein	10.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	180 mg
Calcium	260 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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