Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	27.3 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	4.5 g
Sugars	3 g
Added sugars	1.5 g
Protein	12.1 g
Salt	2.2 g
Sodium	879 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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