Ingredients
oatmilk 54.2% , contains 2% and less of 22.9% , E170i 11.5% , E341iii 5.7% , container 2.9% , sea salt 0.2% , E418 0.2% , retinyl palmitate 0.2% , Ergocalciferol 0.2% , E101 0.2% , vitamin B12 0.2% , CONTAINS 1.8%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Carbs | 16 g |
| Sugars | 7 g |
| Added sugars | 700 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Iron | 60 mg |
| Vitamin A | 27000 µg |
| Vitamin B12 | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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