Ingredients
long grain parboiled rice 69.1% , vegetable 15.4% , salt 1.5% , spice 1.5% , yeast extract 1.5% , canola oil 11.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 7.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.3 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2.9 g |
| Sodium | 1180 mg |
| Iron | 6.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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