Nutrition · per 100 g

Energy	164.4 kcal
Fat	15.1 g
Saturated fat	1.8 g
Carbs	4.9 g
Sugars	1.3 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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