Nutrition · per 100 g

Energy	71.1 kcal
Fat	3.1 g
Saturated fat	0.44 g
Carbs	7.1 g
Sugars	3.6 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.59 g
Sodium	235.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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