Ingredients

milk 62.5% , cream 18.8% , salt 9.4% , enzyme 9.4%

Nutrition · per 100 g

Energy	367 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	96.7 mg
Calcium	503 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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