Ingredients
crust 55.0% , CREME FRAICHE SAUCE 22.5% , cooked pulled pork 11.3% , feta 5.6% , marinated banana peppers 2.8% , black olive 1.4% , onion 0.7% , canola oil 0.4% , spice 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 274.5 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 30.1 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 9.2 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 124 mg |
| Calcium | 46 mg |
| Iron | 0.98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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