Ingredients
cabbage 58.3% , sugar 7.5% , mayonnaise 7.5% , carrot 7.5% , vinegar 7.5% , onion 5.9% , salt 0.3% , E300 0.3% , modified corn starch 0.3% , E316 0.3% , E330 0.3% , E415 0.3% , E202 0.3% , E211 0.3% , celery seed 0.3% , E466 0.3% , E412 0.3% , E415 0.3% , spice 0.3% , parsley 2.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbs | 17 g |
| Sugars | 15 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.