Nutrition · per 100 g

Energy	128.6 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	20.7 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	1.2 g
Sodium	464.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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