Nutrition · per 100 g

Energy	347 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	2 g
Added sugars	0 g
Fiber	14.3 g
Protein	20.4 g
Salt	0.03 g
Sodium	10.2 mg
Potassium	1370 mg
Calcium	102 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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