Nutrition · per 100 g

Energy	229 kcal
Fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.9 g
Fiber	34.3 g
Protein	22.9 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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