Nutrition · per 100 g

Energy	301.9 kcal
Fat	4.7 g
Saturated fat	0.94 g
Carbs	60.4 g
Sugars	22.6 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.85 g
Sodium	339.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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