Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 1.9% , contains 2% and less of the following 1.9% , salt 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , E282 0.7% , YEAST NUTRIENTS 0.7% , soya flour 0.7% , wheat starch 0.7% , E341ii 0.7% , Cholecalciferol 0.7% , E341iii 0.7% , soya lecithin 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.