Ingredients
water 52.6% , cream 23.7% , parmigiano reggiano 11.8% , ROMANO CHEESE MADE FROM COW'S MILK 5.9% , modified corn starch 3.0% , ENZYME MODIFIED EGG YOLKS 1.5% , contains 25 r sf fach of the following 0.7% , soya oil 0.4% , sugar 0.2% , salt 0.1% , butter ceam 0.0% , atrl rlavor 0.0% , E339 0.0% , dried garlic 0.0% , gum blend 0.0% , blacx natural flavor 0.0% , CULTURED WHEY 0.0% , E330 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 98.4 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.1 g |
| Carbs | 6.6 g |
| Sugars | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.6 g |
| Sodium | 655.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.