Nutrition · per 100 g

Energy	0.89 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	16 g
Sugars	4.9 g
Protein	2.7 g
Salt	0.51 g
Sodium	204.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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