Ingredients
turkey 53.8% , turkey 23.1% , water 11.5% , pasteurized process monterey jack cheese 5.8% , red bell pepper 2.9% , jalapeno pepper 1.4% , Modified starch 0.7% , natural spices including paprika 0.4% , parsley 0.2% , E339 0.1% , E316 0.0% , E250 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 54.7 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 14.1 g |
| Salt | 2.2 g |
| Sodium | 891 mg |
| Potassium | 281 mg |
| Calcium | 57.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.